Wow we should have gotten up earlier. With a 2 hour wait, Tasty n Alder better be worth it. After Blue Star Donuts to tide us over, we finally slip in for a table after an hour and a half. Portlandians apparently love their brunching, so with a plethora of locally-sourced quality ingredients, we should be in for a treat.
The place is a pretty impressive cocktail bar with a distinguished selection of spirits, so go for a breakfast libation n. Here we have a classic Bloody Mary with house-made pickled vegetables, and a unique “Dim Somemore” with hoisin, siracha, and ginger garnish.
The Bim Bop Bowl – a super hot stone bowl filled with rice. Stir it up for those delicious crunchy bits, gooey eggs, kim chi, and galbi bacon. What’s not to love?
Follow it up with the Cowboy Breakfast. Slices of perfectly seared flank steak sit on top of an amazing tortilla with an over-easy egg, delicious red beans, and a perfectly-spiced fresh salsa.
I’m not going to be able to eat for days after this. Was it worth the wait? Absolutely!