Posted from .
We have a layover in Dallas, and my BBQ experiences here have been horrid, so let’s get the furthest we can with “Banh Shop“, a Vietnamese offering where they don’t even list their sandwiches as “banh mi”.
Vietnamese-ish bland sugary pork meatballs on a baguette with cilantro, pickled carrots, cucumber and daikon is topped with a supposed aeoli that tastes like mayo and nothing else.
The same ingredients, but on lettuce with some bean sprouts and noodles makes up their “Bun” salad. Equally bland. But hit anything with enough Siracha and it becomes palatable.
Only redeeming thing is that they have Vietnamese iced coffee, though the menu doesn’t call it out as it’s buried in fine print under “sofas, coffee, iced coffee”.
I can honestly say every meal I’ve had in Dallas Fort Worth has been disappointing. I’m really disliking this airport.
After my last experience with airport dining, I’m not expecting much. But the smell of BBQ as I left the plane overwhelmed my trepidations. Enter Cousin’s BBQ, a counter establishment in Dallas Fort Worth Terminal D. Again I’m surprised at the reasonable pricing. $11 gets you a dinner plate with two sides and Texas toast.
The pulled pork has a perfect tender texture, but is lacking in bark. There’s great smokey flavor and color all the way through the meat. It’s slathered with a generous amount of a rather bland sauce. Skip the mac and cheese; way overcooked noodles and blue-box cheese is worthless. The potatoes are also a miss. They taste like the boxed stuff with a little bit of fresh spuds mixed in for color and texture. Lastly, the Texas toast: nothing worth saying, but then again, what do you expect for double-thick Wonderbread.
Long story short, if you’re going to hit up Texas, at least have the decency to exit the airport before seeking out BBQ.
Posted from Grapevine, Texas, United States.
Ok, this is going to be my shortest review ever. Airport food is usually very overpriced and poor quality, but I’ve been surprised recently. Not this time though. I ordered the calzone at PizzaVino at Dallas Fort Worth and am very disappointed. Almost no cheese, and the crust is bready like focaccia and flavorless. It,s just a folded over pizza, not even sealed well.
At least the wine was ok.