Tag Archives: beer

Historic ribs in Old Town

Posted from Chicago, Illinois, United States.

Twin Anchors Tavern is a small dive on Chicago’s north side and a huge part if Chicago history. A favorite of Frank Sinatra, this tiny bar has a great beer list and is famous for their ribs. We started our tavern tour here, and grabbed lunch while we waited on a coldly snowy Chicago morning.
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The pork is tender, juicy, with some great smokey flavor. The barbecue sauce is tangy, sweet, almost picklish and light on the molasses. Great way to warm up!

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The ribs are worthy of the reputation. Great bark with lots of flavor and char. Tender fall of the bone, I can see why Frank enjoyed them so much. The spicy sauce with ghost peppers adds a lot of sweet heat that sneaks up on you, but doesn’t mask the great flavor of the ribs.

Both dishes were great, but the ribs really stand out and are worth coming back for.

Berto’s Birthday Beer Bash, Brewery 3

Posted from San Diego, California, United States.

Our last stop of the day was Green Flash Brewing Company. By this point I was getting tired of beer, especially the west-coast extra-hoppy types. But we endeavored on, trying two more beers, even though they had about 20 available for tasting.

I went for the Barleywine, as I’ve never actually seen one on in the bottle, let alone on tap. At 10.7% ABV, I was expecting something very different than what arrived in my glass. Light, but rich in complex flavors, this had the texture of a lager, but not the crispness. Honestly I was expecting more fruit flavors and depth, but I mostly didn’t enjoy this because it was extremely hoppy.

Barleywine

The other beer we tasted was their Trippel. Again, expectations didn’t match experience, but this time the result was much more enjoyable, as my wife had asked for their least-hoppy offering. This had all the wonderful smoothness and flavor of a good Belgian, but light in tone and color made for a nice way to top off the end of a long day bussing around San Diego County with no food.

Belgian Trippel

Berto’s Birthday Beer Bash, Brewery 2

Posted from Escondido, California, United States.

2nd stop of the day, Stone Brewery.

Starting with an amber. Light, nowhere near as hoppy as most west coast ambers, and a light spice / pear aftertaste.

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Next a nut brown, lots of espresso, hints of peach and nuts, and lots of smoked bacon aroma.

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Next, a golden IPA. Smell the hops! Very strong floral flavors and not as bitter as most IPAs. An easy drink when your planning to have more than one.

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Following this is the Arrogant Bastard. A hoppy amber that I don’t think is worth writing home about.

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Berto’s Birthday Beer Bash, Brewery 1

Posted from San Marcos, California, United States.

Starting at Lost Abbey for a Birthday Beer Bash, we have 5 tastings.

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Starting with “Red Barn” a spiced saison with ginger. Light, crisp, some hops, lots of aromatic aftertaste. This is a great beer for a hot summer day after mowing the lawn.

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Next up, a trio of darks. From left to right, “10 Commandments”, “Midnight Expression”, and “Old Viscosity”.

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Though shalt not waste good beer. The first is a rich, dark Belgian with raisins and smoke. Not too dense.

Next the Midnight Expression, a brown lager. Lots of coffee, but light, unlike a stout or porter.

Third of the bunch, the one named for motor oil.

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My wife didn’t react well to it. I however, thought it was great. Rich, thick, creamy with a beautiful chocolate head…”Guiness on steroids!” as one of our group called it.

Last, “Red Poppy” a super sour red amber that was almost a lambic in all the fruity flavor. This one I did have a strange reaction to, mostly because it was so sour. It was interesting, but I couldn’t get past that shock.

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Late Night dining in the Big Easy

Posted from New Orleans, Louisiana, United States.

After a very filling brunch, the little missus and I spent the afternoon wandering the French Quarter and the waterfront, eventually making our way to the Southern Food and Drink Museum. Afterwards it was nigh on suppertime, so we made our way back to the French Quarter with the intention of enjoying K Paul’s. Unfortunately they were closed on Sundays (as is most of this city), so we headed back to the hotel to cool off and wait for our appetites to return. After a few hours, we prepared to venture out to Camelia Grill, but a quick web search showed us they too were closed. At this point we were reaching closing time and decided to search for 24/7 dining options. Just down St. Charles Avenue from our hotel is The Avenue Pub.

We strolled the 4 short blocks and found a dingy gastropub with 47 different beers on tap, all of them smaller craft brews. The wife chose the Fox Barrel Pear Cider, and I went for the Steiner Weiss while we waited for our orders. The weiss had an incredible head that took the bar tender 5 minutes to pour and another 5 to fully settle. It was wheaty, as expected from that kind of beer, and a bit on the thick side. It stayed nice and cloudy throughout my entire meal and left no sediment.

Shortly our food arrived, a burger for the wife, and the grilled cheese club for me. Having seen mixed reviews, I was happy with the results, and the prices were quite reasonable. The grilled cheese had goat cheese, cheddar, and a heavy dose of a soft feta all melted into gooey yumminess. Along with bacon, tomato, and a fresh pesto, the whole thing was served on some nice thick slices of artisinal sourdough and grilled on a pannini press. The burger was good as well, tasty beef and cooked perfectly with all the juices intact, but otherwise nothing too special. Disappointingly, the burger was supposed to come with pecan crusted onion rings we wanted to try, but these were replaced with good, but generic cross-cut fries.

For late night dining, it was surprisingly good, and I would go back to sample more of the beer list, that being apparently scarce in the Big Easy where rum drinks abound.