What happens when you mix a Williams and Sanoma with an upscale Italian restaurant? Eataly, this wierd hybrid where you can buy olive oils and pastas while waiting for your table. Actually, there are 3-4 restaurants scattered in here, so very confusing. We’re at the largest, the pizza and pasta place called Le Cucine. 3 people means 3 things to try:
We also had 2 pizzas. The first Massese, looks like pepperoni. It’s technically “spicy salami”. There was a nice heat, and a generous amount of mozzarella on a fantastic cheery crust, but it was very salty, and worst of all: the tomatoes were not fully drained so there was a slick of water on top of the cheese.