Cold, rainy. Perfect night for ramen in Portland’s Boke Bowl.
But the main event with all its porky goodness is the draw. House-made al dente noodles fill a large bowl of a thin but umami-rich (beef?) broth with pulled pork. Top it off with some braised pork belly and bok choy, and you have a delicious savory soup for a cool night, even if it isn’t a traditional rich fatty ramen.