OMG.. there are no words… one Michelin star restaurant.. with wine pairings…
feast your eyes on the following menu…
Yum is all we can say for Chapter One…
Homer! Don’t fill up on bread!!! But the onion brioche was soooo good! Oh and that Irish butter…
Pig tail – braised 18 hours, deboned, meat mixed with other meats i.e. bacon, rolled back into a sausage and topped with cooking sauce reduced from 30 liters to one…
Lamb three ways. Loin, sweetbread and pressed shoulder. I was not a fan of the pressed shoulder encrusted with mint but the loin was perfectly cooked.
Dessert #1. Not on the menu. Banana ice cream with chocolate sponge cake and Earl Grey ice.
Dessert #2. 
Petite Four and coffee.
The look of pure joy…