What’s growing in your greenhouse?

Posted from Cleveland, Ohio, United States.

I quizzed the local coworkers on the best dining options in downtown Cleveland, and second after Lola was The Greenhouse, a modern-eclectic gastropub. It has two floors of drinking, generous patio seating for nice warm summer nights, and a dark interior decked out with reclaimed wood and stacks of HVS tapes, and a fleet of hipster bicycles hanging from the ceiling.

After an extravagant culinary orgy of bacon two weeks ago, I’m still wary of pork, but I’m glad I ventured into the territory. I started with “Devils on Horseback”: Soft bacon-wrapped dates are lusciously stuffed with bittersweet chocolate. Salty and sweet and rich all at the same time. As if it could get more interesting, it’s served with a rich light onion sauce and a smokey red pepper paste. Overall it paired amazingly well with my single-malt.
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For the main course, a small, but thick cut ribeye steak. Perfectly brined and cooked, it has a rich pan-drippings sauce am served on a bed of the most amazing creamy smooth mash potatoes that taste exactly like pirogues, which are a polish potato dumpling commonly found in the area. This being the land of meat and potatoes, there’s also a generous helping of fries and a tangy house-made mayo. With a mayo like this, I can actually enjoy it on frites without feeling disgusted, which I don’t think I have ever enjoyed before.

20140731-201520-72920812.jpgFor desert, a luxurious corn-flavored custard, topped with a light fresh caramel and just a sprinkle of sea salt to enhance the flavors.

20140731-201521-72921314.jpgSo if you ever find yourself in Cleveland, check out The Greenhouse for a popular bar scene and great food.

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