On Thursdays San Luis Obispo transforms from a quiet rural town to a thriving festival with the weekly Farmers Market. Finally a chance to get some truly local fare.
We’re all adults, so let’s start with desert first. Ice cream sandwiches at Batch! Nice warm peanut butter cookies with a generous scoop of creamy coffee ice cream.
For dinner I decided on Firestone Grill because everybody swears by their tri-tip sandwich and fries. It was on the corner, just past the end of the market, so easy to step in, but the line was huge! I recommend going on an off night since its apparently fairly crowded at lunch too. The line does move fast though, and food rolls out quickly considering the crowd.
The tri-tip was great. Silky smooth and tender, but not smokey enough for my tastes. Everyone says the fries are laced with crack, but I didn’t care for them. Though they were generous with the seasoning, it was mostly salt. So a lot of seasoning meant a lot of salt, which I guess is good in a college bar hangout. If you’re in town, do stop by for the tri-tip though. You won’t be disappointed.