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Pass on PizzaVino

Posted from Grapevine, Texas, United States.

Ok, this is going to be my shortest review ever. Airport food is usually very overpriced and poor quality, but I’ve been surprised recently. Not this time though. I ordered the calzone at PizzaVino at Dallas Fort Worth and am very disappointed. Almost no cheese, and the crust is bready like focaccia and flavorless. It,s just a folded over pizza, not even sealed well.

At least the wine was ok.

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SLO down for a quick bite

Posted from San Luis Obispo, California, United States.

Last time I visited Firestone Grill was the night of the farmers market, and so it was overcrowded and rushed. Tonight, a Monday night after the spring semester is over leaves San Luis Obispo quieter and more relaxed. A cool summer evening for a perfect outdoor setting.

As well as they can handle crowds, Firestone is even better on a quiet night. Tender, juicy tri-tip piled on a buttered flame-toasted roll and a sweet BBQ sauce has just the right balance of soft savory glaciers that make for an excellent example of this Central Coast specialty. With a side of huge hot onion rings, this is a great stop for a quick casual dinner, or am afternoon of watching sports. Either way a win.20140609-191657-69417921.jpg

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Chicago Deep Dish Round 2

Posted from Chicago, Illinois, United States.

Let’s try this again. After a cold walk around Chicago’s South Side and the Robie House, we decide to give deep dish another try. This time we go off the recommendations of some Chicgo ex-pat friends and stop into Giordono’s. The menu claims a history of Italian immigrants bringing over a recipe from Turin in the 70′s, so can this really be considered authentic Chicago deep dish?

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This one was better. The crust was piping hot and crispy. The filling was a little cooler than I’d like and the mushrooms and peppers would have benefitted from sautéing first. But the cheese had great flavor and you could taste the pork, fennel and spices in the sausage.

This is a much better pie than we had at Lou Malnati’s, but I think there’s still some room for improvement to make a truly great pie.

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Quick flavorful fast food

Posted from Chicago, Illinois, United States.

Quick junk food, Portillo’s is setup like a food court. This Chicago Classic is spreading locations across the country, selling quintessential Chicago dogs and Italian food. While people may dispute the quality, there’s no doubting the heavenly aroma when you walk through the doors.

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A Chicago dog with everything on it… onions, pickles, tomatoes, sweet and hot peppers but no ketchup! Not a special dog, but pile high like this makes it amazing.

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Of course the dog wasn’t enough, so I also got the Italian beef with sweet peppers. Delicious, juicy, flavorful an light years better than the giant McDonalds across the street.

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Historic ribs in Old Town

Posted from Chicago, Illinois, United States.

Twin Anchors Tavern is a small dive on Chicago’s north side and a huge part if Chicago history. A favorite of Frank Sinatra, this tiny bar has a great beer list and is famous for their ribs. We started our tavern tour here, and grabbed lunch while we waited on a coldly snowy Chicago morning.
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The pork is tender, juicy, with some great smokey flavor. The barbecue sauce is tangy, sweet, almost picklish and light on the molasses. Great way to warm up!

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The ribs are worthy of the reputation. Great bark with lots of flavor and char. Tender fall of the bone, I can see why Frank enjoyed them so much. The spicy sauce with ghost peppers adds a lot of sweet heat that sneaks up on you, but doesn’t mask the great flavor of the ribs.

Both dishes were great, but the ribs really stand out and are worth coming back for.